1/4 cup white wine
Juice of 2 lemons
1 bay leaf
1/2 teaspoon chopped fresh thyme
1/4 cup heavy cream
8 ounces cold butter, cubed
Salt and pepper
Zest of 2 lemons
Zest 2 limes
Zest of 2 oranges
8 ounces Capicola Ham, finely chopped
1 1/4 cups fine dried bread crumbs
1 tablespoon olive oil
Essence, recipe follows
4 (8-ounce) red snapper fillets, skin off
Drizzle of olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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