2 tablespoons olive oil
2 cups chopped yellow onions
Freshly ground black pepper
1 envelope (1/4-ounce) active dry yeast
1 tablespoon sugar
1 tablespoon minced garlic
1/4 cup plus 3 tablespoons olive oil
1 cup warm water (about 110 degrees F.)
1 teaspoon salt
3 1/2 cups all-purpose flour
3 tablespoons Kosher salt
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