2 cups Steen's 100 percent Pure Cane Syrup
1/2 cup maple syrup
1/2 cup light Karo syrup
1/4 cup apple cider vinegar
1/2 cup water
2 tablespoons vegetable oil
1/4 cup minced onions
2 tablespoons chopped garlic
1 teaspoon salt
1/2 teaspoon crushed red pepper
8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 ounces each
Creole seasoning
4 tablespoons vegetable oil
1 recipe Smoked Gouda Mac and Cheese
Parsley
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