Recipe courtesy of Emeril Lagasse
Print
Yield:
8

Ingredients

For the Marinade: 
  • 2 cups Steen's 100 percent Pure Cane Syrup
  • 1/2 cup maple syrup
  • 1/2 cup light Karo syrup
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/4 cup minced onions
  • 2 tablespoons chopped garlic
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
For the Pork:
  • 8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 ounces each
  • Creole seasoning
  • 4 tablespoons vegetable oil
  • 1 recipe Smoked Gouda Mac and Cheese
  • Parsley

Directions

Whisk all of the ingredients together, in a mixing bowl, blending well. Season the both sides of the pork chops with Creole seasoning. Place the chops in a large Zip-lock bag. Pour the marinade over the chops. Seal and shake the bag to coat the chops evenly with the marinade. Refrigerate for 24 hours, turning the bag several times. Drain the pork in a colander, reserving the marinade. Pour the marinade into a saucepan and simmer over medium-low heat until it is thick and dark, about 30 minutes. Set aside. Preheat the oven to 400 degrees F. Heat 2 large skillets over medium heat, add 2 tablespoons of the oil to each skillet. Add the pork chops and sear for 3 minutes on each side. Remove from the pan and place on a wire rack set in a baking pan lined with parchment paper. Bake for 15 minutes for medium. Baste the pork chops every 5 minutes with the marinade. Remove from the oven and rest for 5 minutes before serving. Spoon the Macaroni in the center of each plate. Lay a chop on the top and garnish with parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Mediterranean Stuffed Pork Chops

Recipe courtesy of Bobby Deen

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Cuban-Style Pork Roast

Recipe courtesy of Michelle Jones

Korean Roasted Pork Belly Bossam

Recipe courtesy of Judy Joo

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Stuffed Grilled Pork Chops

Recipe courtesy of Alton Brown

Cindy Pawlcyn's Mongolian Pork Chops

Recipe courtesy of Mustard's Grill

Caramelized Roasted Skillet Pork Chops with a Steen's Marinade

Recipe courtesy of Emeril Lagasse

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here