1 medium bulb of fresh fennel
1 tablespoon of olive oil
Freshly ground black pepper
3 ruby red grapefruit, peeled and cut into segments
1/2 cup sugar
2 cups (packed) baby arugula, washed and patted dry
Drizzle of extra virgin olive oil
1 recipe of Vodka and Citrus Cured Salmon
1 recipe of Blood Orange Gastrique, recipe follows
1 tablespoon finely chopped fresh parsley leaves
ï¿½ cup kosher salt
ï¿½ cup chopped fresh dill
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
2 tablespoons grated lime zest
ï¿½ cup Absolut Citron Vodka
3 tablespoons sugar
1 (2 pound) piece of fresh salmon fillet, skin on, pin bones removed and rinsed under cold water
1 cup sugar
1/2 cup rice wine vinegar
2 medium sized, fresh blood oranges
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