2 tablespoons olive oil
1/2 pound ground andouille sausage
2 cups julienne onions
Freshly ground black pepper
1 tablespoon chopped garlic
2 pounds white potatoes, peeled, small diced and cooked until tender
1/4 cup Creole Mustard
1/4 cup chopped green onions, green part only
8 (4-ounce) salmon fillets
Essence, recipe follows
2 cups granulated sugar
2 tablespoons finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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