1 tablespoon olive oil
1 pound chorizo sausage, sliced 1/2-inch thick
2 cups onions, julienned
8 cups lobster, shrimp or fish stock
12 whole cloves of garlic, peeled
2 green chiles, sliced into thin rings
3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach
2 cups chopped tomatoes
3 oranges, juiced
2 spiny or maine lobsters, cut in half
Crushed red pepper flakes
1/2 cup coconut milk
2 tablespoons finely chopped fresh cilantro leaves
1 recipe of spicy fritters
1 recipe red pepper mayonnaise
2 tablespoons olive oil
1/2 cup chopped onions
3 1/4 cups flour
1 tablespoon chopped parsley
Crystal hot sauce, to taste
Crushed red pepper
1 teaspoon chopped garlic
1 1/2 cups milk
2 teaspoons baking powder
Worcestershire sauce, to taste
Solid vegetable shortening for deep frying
1 red pepper, roasted, peeled and diced
1 tablespoon chopped garlic
1 tablespoon chopped fresh cilantro
1 cup olive oil
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