Salt and freshly ground black pepper
1 large head cauliflower, root end trimmed, trimmed into florets
1/2 cup red or white quinoa
1 cup vegetable broth
1/4 cup red wine vinegar
3 tablespoons chopped shallot
1 tablespoon roughly grated lemon zest
2 teaspoons minced garlic
6 tablespoons extra-virgin olive oil
1 cup toasted walnuts, chopped
1 tablespoon chopped fresh parsley leaves
2 ounces shaved bottarga (see Cook's Note)
Bottarga is silver mullet roe and can be purchased online or at specialty markets.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.