1 cup homemade mayonnaise
2 teaspoons Dijon mustard
Juice of one lemon
1/2 cup minced onions
1 tablespoon minced shallots
1 teaspoon minced garlic
1/4 cup pressed capers
1 tablespoon chopped parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
2 pounds whole celery root, peeled, and cut into 2 by 1-inch batons, blanched
1 cup flour
Essence, recipe follows
1 egg, beaten
1 cup bread crumbs
2 cups chiffonade of assorted baby greens
Freshly ground black pepper
1 pound lump crab meat, picked over for cartilage
2 ounces Parmigiano-Reggiano cheese, grated
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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