Champagne Sabayon

  • Level: Easy
  • Yield: 1 1/2 cups
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6 large egg yolks

1 tablespoon minced shallots

1/2 teaspoon pure vanilla extract

1/2 cup Champagne


Freshly ground white pepper

2 teaspoons snipped fresh chives


  1. Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.