5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons freshly ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne pepper
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons plus 1/2 teaspoon Chinese five-spice powder
1 teaspoon ground ginger
2 (2 1/2-pound) slabs St. Louis or baby back pork ribs
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup Shaoxing rice wine (or pale dry sherry)
3 tablespoons light brown sugar
3 tablespoons honey
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon toasted sesame oil
1 tablespoon minced peeled fresh ginger
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