2 1/2 pounds pork butt, cut into 1-inch cubes
1/2 cup chopped garlic
6 teaspoons chili powder
4 tablespoons paprika
2 teaspoons cayenne pepper
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon crushed red pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
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