4 ounces butter
1/2 cup flour
1/2 cup minced onions
1/4 cup minced celery
1 (12-ounce) bottle light beer
4 cups chicken stock
2 cups whole milk
1 pound sharp cheddar, grated
Dash hot red pepper sauce
Tempura Broccoli Florets, recipe follows
1 tablespoon finely chopped fresh parsley leaves
2/3 cup all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
1 cup seltzer water
8 fresh broccoli florets, blanched
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