Recipe courtesy of Emeril Lagasse
Level:
Easy

Ingredients

  • 1 garlic clove, crushed
  • 2/3 cup dry white wine
  • Juice of half a lemon
  • 8 ounces Gruyere cheese, shredded
  • 2 teaspoons cornstarch
  • 1 tablespoon Kirsch
  • Freshly ground pepper and grated nutmeg
  • For Dipping:
  • 1 cup cubed French bread
  • 1/2 cup broccoli florets, blanched until tender and cooled
  • 12 cherry tomatoes
  • 1/2 cup quartered artichoke hearts

Directions

Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chips with Blue Cheese Fondue

Recipe courtesy of Michael Symon

Macaroni and 4 Cheeses

Recipe courtesy of Ellie Krieger

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

French Lentils with Walnuts and Goat Cheese

Recipe courtesy of Laura Calder

Creamy Dreamy Sundried Tomato and Basil Mac and Cheese

Recipe courtesy of Maria Dimakos

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Recipe courtesy of Nadia G

Cheese Fondue

Recipe courtesy of Nigella Lawson

Easy Cheese Fondue

On TV

So Much Pretty Food Here