Recipe courtesy of Emeril Lagasse
25 min
25 min
4 servings


  • Salt
  • Freshly ground black pepper
  • Dash hot pepper sauce
  • 8 large flour tortillas
  • 1 cup grated Monterey Jack Jalapeno
  • 1 cup grated Cheddar
  • 1 small can chopped green chiles
  • 1 tablespoon vegetable oil
  • 2 avocados, peeled, pitted and chopped
  • 2 lemons, juiced
  • 2 teaspoons minced garlic
  • 1/4 cup chopped red onions


In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Easy Chicken-Mushroom Quesadillas

Recipe courtesy of Ellie Krieger

Grilled Chicken Quesadillas

Recipe courtesy of Joseph Simmons

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

Recipe courtesy of Bobby Flay

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Macaroni and Cheese

Recipe courtesy of Tiffani Thiessen

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza


Trending Videos

Brunch Bonanza

So Much Pretty Food Here