1/2 pound bacon, small dice
1 1/4 cups all purpose flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 cup grated Cheddar
1 1/2 cups buttermilk
1/4 cup vegetable oil
2 whole eggs, beaten
1/2 cup diced jalapeno
1 pound peeled cooked crawfish tails
2 teaspoons Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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