1 tablespoon extra-virgin olive oil
1 1/2 pounds sweet Italian sausage, removed from casings and crumbled
1 cup chopped onions
1 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1 teaspoon minced garlic
1 1/2 teaspoons Emeril's Italian Essence, or other Italian seasoning blend
2 cups canned whole tomatoes with their juice, crushed
1/4 teaspoon freshly ground black pepper
Salt, depending on saltiness of sausage
Creamy Polenta, recipe follows
2 tablespoons cold unsalted butter, cut into small pieces
1/2 cup freshly grated Parmesan
4 cups milk
2 cups chicken stock, or canned low-sodium chicken broth
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/8 teaspoon plus a pinch of mace
1 3/4 cups polenta or fine yellow cornmeal
1 cup grated Parmesan
3 large eggs
2 large egg yolks
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