1 tablespoon extra-virgin olive oil
1 1/2 pounds sweet Italian sausage, removed from casings and crumbled
1 cup chopped onions
1 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1 teaspoon minced garlic
1 1/2 teaspoons Emeril's Italian Essence, or other Italian seasoning blend
2 cups canned whole tomatoes with their juice, crushed
1/4 teaspoon freshly ground black pepper
Salt, depending on saltiness of sausage
Creamy Polenta, recipe follows
2 tablespoons cold unsalted butter, cut into small pieces
1/2 cup freshly grated Parmesan
4 cups milk
2 cups chicken stock, or canned low-sodium chicken broth
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/8 teaspoon plus a pinch of mace
1 3/4 cups polenta or fine yellow cornmeal
1 cup grated Parmesan
3 large eggs
2 large egg yolks
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.