4 tablespoons unsalted butter
1 1/2 cups sugar
2 pounds bing cherries, stemmed and pitted
1 cup orange juice
1 1/2 oranges, zested
1 1/2 tablespoons cornstarch
1 1/2 tablespoons cold water
1 1/2 cups cherry brandy
1 1/2 pints vanilla bean ice cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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