1 tablespoon vegetable oil
4 ounces andouille sausage, cut into 1/4-inch dice
1 pound chicken breast, cut into 1/4-inch dice
1/2 cup chopped onions
1 tablespoon chopped garlic
Salt and cayenne
1/4 cup water
1 cup sweet BBQ sauce
1 tablespoon chopped parsley
3 tablespoons grated Parmigiano-Reggiano cheese
1/4 to 1/2 cup bread crumbs
4 sheets phyllo dough
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