1 large fryer, 3 1/2 to 5 pounds
Essence, recipe follows
4 cups flour
2 eggs, beaten with 2 tablespoons milk
1 cup olive oil
1 large onion, sliced into thin rings
1 cup hot sauce
1/4 cup thick tomato sauce
8 thin slices of baked ham
2 teaspoons finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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