4 small boneless, skinless chicken breast halves
12 green onions, about 1 bunch, trimmed
1/4 cup sake
1/4 cup mirin
3 to 4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoons minced garlic
1 tablespoon minced ginger
1 hot pepper sesame oil
2 tablespoons vegetable oil
Soy Glaze, recipe follows
1/2 cup light (low-sodium) soy sauce
1/2 cup mirin
1/4 cup sugar
1 to 2 tablespoons water
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