Chili Corn Sauce

  • Level: Easy
  • Yield: about 2 1/2 cups
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1 teaspoon olive oil

1/4 cup minced onions

3 ears of sweet corn, scraped from the cob

1 teaspoon minced garlic

1 fresh chili pepper, stemmed, seeded and minced

2 cups heavy cream

Salt and pepper


  1. In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper. Serve the sauce with the burritos.