4 ripe avocados, peeled, seeded, and chopped
2 cups half and half
2 cups sour cream
2 tablespoons minced shallots
1/2 cup chopped green onions
2 teaspoons chopped garlic
1 cup chicken stock or milk
Juice of one lemon
Salt and cayenne
1 tablespoon olive oil
2 tablespoons brunoise red peppers
2 tablespoons brunoise yellow peppers
2 tablespoons brunoise red onions
1/2 pound crab meat, picked over for cartilage
2 tablespoons finely chopped parsley
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