Vegetable oil for greasing the molds
2 pounds boneless pike
3 egg whites
2 tablespoons Cognac
2 tablespoons chopped chives
1/4cup minced shallots
1 lemon, juiced
1/2 teaspoon freshly grated nutmeg
Freshly ground white pepper
2 to 3 cups heavy cream
2 lobster tails, about 6 to 8 ounces each
1/2 cup green peas
12 baby carrots, blanched and halved
Drizzle of truffle oil
1/4 cup fresh chervil sprigs
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