1 cup plus 2 tablespoons sugar
1/3 cup unsweetened cocoa powder
1 cup bleached flour
2 tablespoons butter
1 pound confectioners' sugar
1/2 cup unsweetened cocoa powder
1 stick butter, at room temperature
1 teaspoon pure vanilla extract
1/3 cup boiling water
2 cups heavy cream
8 ounces semisweet chocolate, melted
3/4 cup simple syrup, (equal amounts sugar and water, simmered until sugar dissolves)
3 ounces semisweet chocolate, shaved into curls
10 to 12 scoops vanilla bean ice cream
1 teaspoon baking powder
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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