1 cup plus 2 tablespoons sugar
1/3 cup unsweetened cocoa powder
1 cup bleached flour
1 teaspoon baking powder
2 tablespoons butter
3/4 cup Grand Marnier
4 cups heavy cream
1/2 cup cornstarch
1 cup sugar
5 ounces semisweet chocolate chips
2 teaspoons pure vanilla extract
For the Ganache:
2 cups heavy cream
1 1/2 pounds semisweet chocolate squares, chopped
11 ounces semisweet chocolate chips
*If necessary, shave off any uneven pieces of cake with a serrated knife so that it is smooth and even on all sides.
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