Chocolate Fondue Three Ways
Recipe courtesy of
Emeril Lagasse
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 12 servings
Ingredients
- 3 pounds high quality chocolate, finely chopped
- 2 1/4 cups heavy cream
- Splash of Creme de Mint
- Splash of Nocello
- Splash of Grand Marnier
Garnishes:
- Pound cake, cut into bite-size pieces
- Shortbread cookies
- Biscotti
- Coconut macaroons
- Large strawberries with stems
- Bananas
Directions
Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.
Recipe courtesy of
Emeril Lagasse
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