Chocolate Fondue Three Ways

Name: Chocolate Fondue Three Ways
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 3 pounds high quality chocolate, finely chopped; 2 1/4 cups heavy cream; Splash of Creme de Mint; Splash of Nocello; Splash of Grand Marnier; Pound cake, cut into bite-size pieces; Shortbread cookies; Biscotti; Coconut macaroons; Large strawberries with stems; Bananas

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Total: 20 min

Prep: 20 min

Yield: 12 servings

Total: 20 min

Prep: 20 min

Yield: 12 servings

Ingredients

3 pounds high quality chocolate, finely chopped

2 1/4 cups heavy cream

Splash of Creme de Mint

Splash of Nocello

Splash of Grand Marnier

Garnishes:

Pound cake, cut into bite-size pieces

Shortbread cookies

Biscotti

Coconut macaroons

Large strawberries with stems

Bananas

Directions

Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.