Recipe courtesy of Emeril Lagasse

Chocolate Fondue Three Ways

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
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Ingredients

Garnishes:

Directions

  1. Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.

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