Chocolate Fondue Three Ways

  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
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3 pounds high quality chocolate, finely chopped

2 1/4 cups heavy cream

Splash of Creme de Mint

Splash of Nocello

Splash of Grand Marnier


Pound cake, cut into bite-size pieces

Shortbread cookies


Coconut macaroons

Large strawberries with stems



  1. Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.