1 recipe of Burnt Sugar Butter Cream (recipe follows)
For the Cake:
1 cup plus 2 tablespoons sugar
3/4 cup Grand Marnier
1/3 cup unsweetened cocoa powder
For the Ganache:
1 cup bleached flour
2 cups heavy cream
1 teaspoon baking powder
1/2 pound Hawaiian Vintage Chocolate pieces, chopped
2 tablespoons butter
1/2 cup sugar
6 tablespoons water
4 egg yolks
2 sticks butter
1/2 cup caramel sauce
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