Chocolate Grand Marnier Sauce

  • Level: Easy
  • Yield: about 2 1/2 cups
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1 cup heavy cream

1 tablespoon butter

1/4 cup Grand Marnier

4 ounces semisweet chocolate, finely chopped


  1. In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.