Recipe courtesy of Emeril Lagasse
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1/4 cup Grand Marnier
  • 4 ounces semisweet chocolate, finely chopped

Directions

In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.

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