8 ounces bittersweet or semisweet chocolate, chopped
4 tablespoons unsalted butter
3 large eggs,* separated
1/4 cup superfine sugar
1 1/4 cups cold heavy cream
1/4 cup orange liqueur (recommended: Grand Marnier)
Tart shell, recipe follows
Small chocolate shavings or chocolate nibs, for garnish
1 1/2 cups plus 2 tablespoons all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
4 ounces (1 stick) cold butter, cut into 1/4-inch pieces
2 tablespoons solid vegetable shortening
3 tablespoons ice water
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