Recipe courtesy of Emeril Lagasse
Print
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 3/4 cup half and half
  • 1 tablespoon butter
  • 1/2 pound semisweet chocolate chips
  • 1/4 teaspoon pure vanilla extract

Directions

Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paperlike skin appears on the top. Don not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Recipe courtesy of Michael Chiarello

Chocolate Sauce

Recipe courtesy of Emeril Lagasse

Churros with Chocolate Sauce

Recipe courtesy of Bartaco

Chocolate Cornpone with Hot Mexican Chocolate Sauce

Recipe courtesy of Bobby Flay

Churros with Chocolate Dipping Sauce

Recipe courtesy of Nigella Lawson

Chocolate-Almond Butter Fudge Sauce

Recipe courtesy of Aida Mollenkamp

Cream-filled Profiteroles with Chocolate Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here