1 tablespoon olive oil
6 ounces finely chopped chorizo sausage
3/4 cup minced onions
1 tablespoon chopped garlic
10 tablespoons vegetable shortening, at room temperature
1 1/2 cups masa harina
1 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon cayenne powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
2 teaspoon salt
1 cup chicken stock
14 corn husks, soaked in water for 30 minutes
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