2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
1/3 cup finely minced red onions
1 tablespoon minced garlic
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 firm-ripe avocados, peeled, pitted, and diced
2 tablespoons fresh lime juice
1 tablespoon minced jalapeno
1 (1-ounce) package cilantro, leaves picked and finely chopped
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