Cilantro-Lime Rice

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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1 cup jasmine rice

1 bay leaf

1/2 teaspoon salt

2 1/2 cups water

2 tablespoons chopped fresh cilantro

Juice of 1 lime


  1. In a saucepan, bring the rice, bay leaf, salt and water to a boil and reduce to a simmer for 20 minutes or until the liquid has evaporated. When the rice is cooked, add the cilantro and lime juice and fluff with a fork. Serve.