Recipe courtesy of Emeril Lagasse
Episode: Seafood Delight
Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup jasmine rice
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 2 1/2 cups water
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime

Directions

In a saucepan, bring the rice, bay leaf, salt and water to a boil and reduce to a simmer for 20 minutes or until the liquid has evaporated. When the rice is cooked, add the cilantro and lime juice and fluff with a fork. Serve.

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