Cinnamon and Rice Creme Brulee

  • Total: 2 hr 45 min
  • Prep: 15 min
  • Cook: 2 hr 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

2 cups cooked long grain white rice

8 teaspoons raw sugar

1 quart heavy cream

1 cup sugar

6 egg yolks

1 cinnamon stick

Directions

  1. In a nonreactive saucepan, over medium heat, combine the cream and sugar. Stir to dissolve and bring to a simmer. Remove from the heat. In mixing bowl, whisk the yolks and cinnamon together. Add a cup of the hot liquid to the egg mixture and whisk well. Add the egg mixture back to the cream mixture and again whisk well. Stir in the rice and cool completely. Preheat the oven to 300 degrees F. Place the ramekins in a large oven-proof rectangular pan. Ladle the mixture into 8 (8-ounce) ramekins. Pour in enough water to come up 3/4 of the side of each ramekin. Bake for 1 hour 15 minutes to 1 1/2 hours, or until the center is firm to the touch, but still soft. Remove from the oven and cool completely. Cover and refrigerate until chilled. Sprinkle a teaspoon of the sugar over the top of each custard. Using a hand-held torch, caramelize the sugar on top of each custard. Place on individual serving plates and serve.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.