Small bottle of liquid crab boil
4 yellow onions, quartered, about 1 pound
3 heads of garlic, halved
1 bouquet garni
Salt and pepper
4 ears of fresh sweet corn, cut into thirds
1 1/2 pounds new red potatoes
1/2 pound hot dogs
1 pound andouille or smoked sausage, cut into 2-inch links
4 pounds steamer clams, scrubbed
1 cup melted butter
1 loaf of crusty bread
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