Vegetable oil for frying
4 dozen Ispich clams, shucked
Essence, recipe follows
1 cup milk
1 cup cornmeal
1 cup flour
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
1 tablespoon capers
2 tablespoons chopped green onions
1 cup olive oil
1/4 teaspoon cayenne
1 tablespoon Creole or whole-grain mustard
1 teaspoon salt
4 hot dog like rolls (about 6 to 8 inches long)
1 cup shredded lettuce
2 pieces of parchment paper, cut in half
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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