Clancy's Fried Oysters with Brie

Name: Clancy's Fried Oysters with Brie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 dozen shucked Louisiana Oysters; Essence, recipe follows; 1 cup flour; 1/2 cup vegetable oil; 4-ounce wheel of Brie, cut into 12 equal slices; 1 tablespoon olive oil; 2 tablespoons minced shallots; 1 tablespoon chopped garlic; 1 pound fresh spinach, washed and stemmed; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

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Total: 28 min

Prep: 10 min
Cook: 18 min

Yield: 4 servings

Total: 28 min

Prep: 10 min
Cook: 18 min

Yield: 4 servings

Ingredients

1 dozen shucked Louisiana Oysters

Essence, recipe follows

1 cup flour

1/2 cup vegetable oil

4-ounce wheel of Brie, cut into 12 equal slices

1 tablespoon olive oil

2 tablespoons minced shallots

1 tablespoon chopped garlic

1 pound fresh spinach, washed and stemmed

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions

Preheat the oven to 400 degrees F. Pat the oysters dry. Season the oysters with Essence. Season the flour with Essence. In a large cast-iron skillet, heat the oil. Dredge the oysters in the flour, shaking off the excess flour. Pan-fry the oysters for 1 to 2 minutes on each side, or until golden brown. Drain on paper towels. Place the oysters on a baking sheet. Lay a slice of the cheese on top of each oyster. Bake for about 2 to 3 minutes or until the cheese melts. In a saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the spinach and saute for 2 to 3 minutes. Season with salt and pepper. To serve, mound the spinach in the center of each plate. Arrange 3 oysters around each mound of spinach and serve warm.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

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Clancy's Fried Oysters with Brie

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

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