Classic Blue Cheese Dip with Bayley Hazen Blue Cheese

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 3 cups
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Ingredients

1 cup sour cream

1/2 cup heavy cream

4 ounces cream cheese, at room temperature

1/4 cup chopped onions

1 tablespoon minced garlic

8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)

1 teaspoon hot sauce

1 teaspoon salt

1/8 teaspoon cayenne

1/4 cup finely chopped fresh parsley leaves, optional

Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving

Directions

  1. Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.

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