1 cup sour cream
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
1/4 cup chopped onions
1 tablespoon minced garlic
8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)
1 teaspoon hot sauce
1 teaspoon salt
1/8 teaspoon cayenne
1/4 cup finely chopped fresh parsley leaves, optional
Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving
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