Recipe courtesy of Emeril Lagasse
Print
Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 cup minced onions
  • Salt
  • Freshly ground white pepper
  • 1 tablespoon chopped garlic
  • 6 large cucumbers, peeled, seeded and diced
  • 10 cups chicken stock
  • 1 cup plain yogurt
  • 1/2 cup extra virgin olive oil
  • Juice of two lemons
  • 1/4 cup minced shallots
  • Freshly ground black pepper
  • 24 Louisiana oysters on the half shell
  • 1 ounce Osetria caviar
  • 1 tablespoon finely chopped freshly parsley leaves

Directions

In a 1 gallon saucepan, heat the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Add the garlic and cucumbers. Season with salt and pepper. Saute for 4 to 6 minutes, or until wilted. Add the stock and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes. Remove from the heat, using a hand-held blender or food processor, puree until smooth. Chill the soup completely. Stir in the yogurt. Season with salt and pepper. Refrigerate until ready to use. In a small mixing bowl, whisk the olive oil and lemon juice together. Whisk in the shallots. Season with salt and black pepper. To serve, ladle the soup into eight bowls. Arrange three of the oysters around each bowl of the soup. Drizzle the sauce over each oyster. Garnish each oyster with the caviar. Garnish the soup with parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Cucumber Kimchi

Recipe courtesy of Esther Choi

Cold-Fashioned Potato Salad

Recipe courtesy of Alton Brown

Chickpea Soup

Recipe courtesy of David Rocco

Mexican Cucumber Martinis

Recipe courtesy of Marcela Valladolid

Pickled Cucumber Rainbow Carrot Slaw

Recipe courtesy of Kelsey Nixon

Aztec Soup

Recipe courtesy of Nadia G

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here