2 vanilla beans, split in half and pulp removed
1 1/4 cups vegetable oil
1 tablespoon Dijon mustard
1 tablespoon finely chopped tarragon leaves
1 lemon, juiced
1 pound cooked fresh lobster meat, diced 1/2-inch thick
1/2 pound Idaho potatoes, peeled, diced 1/2-inch thick, cooked until tender and cooled
1/4 cup small diced red onion
1/4 cup small diced celery
1/2 teaspoon chopped garlic
1/2 pound fresh maiche, cleaned
1 tablespoon chopped, fresh parsley leaves
12 toasted French bread rounds (2 inches by 1/4-inch thick)
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.