4 Colorado rack of Lamb
Essence, recipe follows
3 cups lamb rillette
1 cup Creole Mustard
1 cup fine dried bread crumbs
2 tablespoons olive oil
1 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoon dried leaf oregano
2 tablespoons salt
1 tablespoon dried thyme
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
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