Recipe courtesy of Emeril Lagasse
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

  • 2 tablespoons butter
  • 1/2 cup minced onions
  • Salt and freshly ground pepper
  • 3 cups fresh corn, about 6 ears
  • 1 tablespoon chopped garlic
  • 1 jalapeno, stemmed, seeded and chopped
  • 8 ounces goat cheese, crumbled
  • 1/4 to 1/2 cup heavy cream
  • 1/2 cup brunoise tomato
  • 2 to 3 tablespoons finely chopped fresh cilantro leaves
  • Homemade or store bought tortilla chips, for serving

Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

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