3/4 cup sour cream
2 tablespoons chives, finely chopped
2 tablespoons dry white wine
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons olive oil
1 cup fresh sweet corn kernels, from 1 medium-size ear
2 tablespoons minced shallots
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 large eggs
1 cup heavy cream
1/4 cup yellow cornmeal
1/2 cup bleached all-purpose flour
1/2 cup masa harina flour
2 teaspoons baking powder
1/8 teaspoon cayenne
3/4 cup water
2 teaspoons vegetable oil
1 teaspoon Creole seasoning
1/4 cup capers, drained
2 hard-boiled yolks, finely chopped
2 hard-boiled egg whites, finely chopped
1/4 cup chopped red onions
2 tablespoons finely chopped fresh parsley leaves
One 7-ounce tin caviar
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