1 pound veal round, cut into 1-inch cubes
1/2 pound boiled ham, cut into 1-inch pieces
2 pounds pork butt, cut into 1-inch cubes
1/2 pound chicken livers
11 bay leaves
2 1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1/2 cup chopped celery
1 cup chopped onions
3 tablespoons chopped garlic
1/2 cup brandy
1 cup Port
2 egg whites
1 cup whole pistachios
1/4 cup finely chopped parsley
24 slices bacon
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