1 cup plus 2 tablespoons olive oil
1 1/2 cups Essence, recipe follows
4 (12-14 ounce) each steaks, Porterhouse, T-bone, Strip Loin, Rib or Tenderloin Steak
2 cups julienne assorted Exotic mushrooms
1 cup julienne onions
1 large onion, ring into rings, about 1/8-inch thick
1/4 cup Tabasco sauce
1 cup flour
Oil for frying
1 cup mashed roasted root vegetables
2 cups mashed potatoes
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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