2 teaspoons minced garlic
7 tablespoons butter
2 tablespoons flour
Salt, cayenne pepper and black pepper
1/2 cup chopped green onions, green part only
1 cup milk
1/2 cup minced onions
1 egg beaten
1 pound lump crab meat, picked over for shells and cartilage
1 tablespoon finely chopped parsley
20 saltine crackers, finely crushed in a blender or food processor
1 cup dried fine bread crumbs
1 tablespoon Essence
1/4 cup vegetable oil
1 1/2 cups Creole Tartar Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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