Recipe courtesy of Emeril Lagasse

Crab Meat Deviled Eggs

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 dozen eggs
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Ingredients

Directions

  1. Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.

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