1 pound crab meat, picked over for cartilage
1/4 cup minced shallots
2 tablespoons chopped green onions
1/4 cup heavy cream
Salt and pepper
1 cup grated Smoked Gouda cheese
2 egg yolks
1 teaspoon fresh lemon juice
Dash of Tabasco
2 teaspoons water
1 stick melted butter
2 ounces tasso, finely chopped
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