1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon chopped garlic
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon chopped capers
2 tablespoons chopped shallots
1 pound lump crab meat picked over for cartilage
Salt to taste
Freshly ground pepper to taste
1/2 pound baby asparagus
1 small red onion, thinly sliced
Extra virgin olive oil to taste
Balsamic vinegar to taste
12 zucchini flowers, cleaned
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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