1 tablespoon oil
1/2 pound chorizo
1/2 cup minced onions
2 cups small diced Idaho potatoes, peeled
1 tablespoon chopped garlic
2 tablespoons chopped green onions, green part only
12 large diver scallops, shucked and cleaned
Freshly ground black pepper
24 Ritz Crackers
4 tablespoons butter, melted
1/2 pound crabmeat, picked over for cartilage
1 tablespoon finely chopped fresh parsley leaves
1 cup fried parsley sprigs
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